Cristalino, an añejo or extra añejo filtered with activated charcoal to remove its color and enhance flavor, is the latest trend in the tequila space. It’s been the standard of top-shelf tequila for nearly a decade. walnuts, apples, and toasted wood) that make you want to sniff the bottle with every pour. 1942 is more than just a decor piece that accentuates any bachelor’s at-home bar. The end result is a ridiculously smooth tequila filled with tantalizing notes (e.g. You get an amazing balance of sweet and salty with every swallow, and the oaky Reposado is a highlight. One glass of Cazadores’ latest creation was all the convincing we needed to claim it the best tequila in this sub-category. Suddenly out of the bottle comes a Genie. Let’s look at the stats, shall we? Silver tequila is probably the most well-known, and it typically appears perfectly clear in the bottle. How it was made, where it was made, when it was bottled and what ingredients used are all different factors that will go into pricing. We don't care. Trust us, you’re going to want a second glass. Also, Casa Dragones employs a more modern method of extracting the juices and sugars from blue agave, sending it through a diffuser to obtain starches from the shredded raw agave, distilling it multiple times and filtering it. These were our favorites tequilas. If you’re going to buy tequila, here’s what you need to know: 1. Is it Taco Tuesday yet? With bold citrus notes and a fresh agave flavor, Patrón Silver will give your body an electric rush with every shot you down, plus it goes perfectly with lime juice and orange. Despite Patrón’s hard-partying reputation (blame it on lyrical shout-outs from everyone from Lil Jon to Bruno Mars), the company is actually making some incredibly interesting, flavorful and expensive tequila these days, with bottles of its Patrón En Lalique: Serie 2 going for up to $7,500. You’ll also notice hints of citrus and vanilla that add to its refreshing aftertaste. This works as a great party idea too. It’s a spirit you’ll want to sip twice, just to pick out the complexity of the different notes each time. Dano’s sells fun and flavorful concoctions that creep up on you and work well for any cocktail or serving style: glass or shot. And just like wine, tequila can be aged in a number of different containers, from oak barrels to steel drums. The bottles, in the meantime, are like a work of art, inspired by traditional Mexican colors and motifs. Aside from margaritas, you can also use tequila in a Paloma (served with grapefruit juice), a Michelada and a Sunrise (served with OJ). It has a smooth, even finish. Cenote makes a super drinkable tequila that’s flavorful without being overwhelming on the palette. 1800 Coconut Tequila Milagro Silver Tequila. The aging process will also change the color of a tequila. It’s infused with real fruit, too, so don’t expect any of that artificial taste. In fact, many brands add artificial sugars or sweeteners to their tequila, which may taste good at first but will also leave you with a nasty hangover the next day. Everything to do with Tequila, Mezcal, and agave belongs here. However, you would be. Any agave spirit is fine, and Sotol is close enough. We mentioned above that tequila comes from the agave plant, but not all tequilas are made with 100% agave sugar. This is great on its own or with a splash of soda. Delicate notes of bright citrus, greens and pepper lead to a crisp and smooth finish. Tequila La Alborada. If you try this tequila neat, you’ll notice sweet notes of maple, vanilla, and caramel. There are more varieties of brands and types of tequila than of any other kind of distilled liquor. Best enjoyed chilled, keep a bottle of this tequila in your freezer for a refreshing cocktail. While some tequilas make us pucker, or burn the inside of our mouths and throats, Cenote’s Blanco Tequila is light, mellow and refreshing. 12 Best Tequila Brands to Drink Right Now. After baking for 79 hours, Patrón uses a time-honored “tahona” process that then takes the roasted agave and places it into a giant pit, where a large stone wheel is used to break down the agave to extract the juice. This is tequila that’s only aged for a few months, so it doesn’t have time to develop the color and characteristics that come from a longer aging process. All rights reservedPMC Entertainment, Clase Azul is a brand that many experts consider the measuring stick for fine-aged tequila. Silver is the brand’s most popular selection, featuring a mix of earthy and spicy flavors that blend nicely together for rich, savoring consumption. You can enjoy it regularly on the rocks, while out at dinner or at your favorite bar. While they may be fun for a party or to use in mixed drinks, we recommend skipping these bottles the rest of the time and just drinking tequila straight up. An underrated selection that rivals many sub-luxury extra añejos, Reserve 44 is a standout celebratory tequila to break out on special occasions. Cazadores Cristalino, which the company loves to call “Mexican Chardonnay,” pulls together some of the tastiest flavors from the highlands of Jalisco, Mexico. Don Julio Blanco Yea, it's on the pricier side, but it's the best tequila money can buy, so it's worth it. Drizly representatives told SPY that tequila sales on the platform grew by an incredibly 882% over the last few months. to pass up on the Pineapple Jalapeño infusion, which has a sweet vanilla and pineapple entry and leaves the mouth with a zesty aftertaste. San Francisco, California, United States About Blog A sub-reddit feed for everything related to tequila. Most of these spirits are available on sites like Drizly and … With bold citrus notes and a fresh agave flavor, Patrón Silver will give your body an electric rush with every shot you down, plus it goes perfectly with lime juice and orange liqueur, just in case the aftertaste is too much for you to handle. This is to work in coordination with the Self-Promotion rule to limit this activity while still encouraging discussion. Each bottle is has a flavor that’s been mastered at this point by baking 100% blue agave in tiny ovens, then smashing, fermenting and finally double-distilling to get the excellent taste you crave.

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