Since Nian Gao symbolizes “raising oneself in the coming year,” eating it implies success, good fortune, and prosperity in the new year. Nian Gao or ‘year cake’, commonly evoked in the greeting “年年高升”, is a must-have to symbolise increasing prosperity. Sesame seeds are also added in for extra crunch and texture. All I added was some salt, to counter the sweetness from both the sweet potatoes and the nian gao. 2 oz Self-raising flour; 1 oz Cornflour; 1 Tbsp Rice flour; 1/2 tsp Baking powder; 1/2 tsp salt; 100 ml water; 1.1/2 Tbsp oil; Method. :D Click here if you hate me. Photo courtesy of su-lin via Flickr. cbox recommended. Caring for a senior loved one or friend? You can do a variant with 1 slice of sweet potato and 1 slice of yam (taro), instead of 2 slices of sweet potato. A classic favourite for Chinese New Year. It is supposed to be an auspicious cake and in the olden days, there were many taboos associated with the preparation of Nian Gao. ½ tsp baking powder. 50g rice flour. Think it was sold out previously) Googled (again) and found it at Kitchen Caper at Kallang Bahru (Singapore). https://giant.sg/10-of-the-best-chinese-new-year-dessert-recipes Labels: Other. Fried Nian Gao. New year is so near that we can feel it on the street now. Homemade Chinese New Year Cake-Nian Gao with rice flour and glutinous rice flour. And as soon as Sin woke up each morning during the Lunar New Year, his father steamed, pan-fried, and plated nian gao as their first meal. 年糕 Nian gao is a sweet glutinous rice cake and a must-have delicacy during the Lunar Chinese New Year. It is vegetarian and I can’t recall in my whole life, I have any year that I did not have a Nian Gao with me if I am at home. Sift Ingredients A into a bowl. chitchat. 10g cornflour. The result is definitely delicious and more interesting than the common version. Add water if necessary . There are all sorts of traditions, folklore and beliefs about nián gāo (粘 糕) or sticky glutinous rice cake and I will leave you to google or wikipedia it. Nian gao is a popular dessert during Lunar New Year. Alternatively, if you want it to be slightly puffy, beat one egg with 80gm of self rising flour. Fried Nian Gao is delicious, but save 115 calories and 11.8 grams of fat by enjoying steamed Nian Gao instead. 1) slice nian gao 1/4" thick. slices of sweet potato & yam (optional) 200g self raising flour 1/2 tsp double action baking powder, optional 2 eggs. Fried Nian Gao and Yam Dessert (Sticky Glutinous Rice Cake) Monday, February 25, 2013. A 138-gram portion contains: 233 calories; 12.6 g fat; 16.5 g sugar; Eating Nian Gao on Chinese New Year symbolises a desire for growth in the coming year. Dip slice nian gao into batter and deep fry till golden brown, dish out and drain. You can cook this in the Instant Pot or on the stove-top and I share both ways here. Let batter sit for 30 mins. I used a mixture of 1:1 self-raising flour to rice flour in this mixture - very basic. You are not alone. https://theplantbasedwok.com/chinese-sticky-rice-cake-nian-gao I tried to find the fish mould at Phoon Huat but can't find. The original recipe came from Sonia of Nasi Lemak Lover blog (thank you so much once again, Sonia). https://www.oprahmag.com/life/g34895835/traditional-lunar-new-year-foods It's really simple to make, the only problem was cutting the sticky, gooey, 'gao'. Also known as new year cake as the name translates, it is considered good luck to eat nian gao because it has the symbolism of increasing prosperity every year. 1 nian gao, sliced into 1/4" thick. Normally it will made with white sugar or brown sugar. lovelies. Nian gao (also niangao; nin gou in Cantonese), sometimes translated as year cake or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine.While it can be eaten all year round, traditionally it is most popular during the Chinese New Year.It is considered good luck to eat nian gao during this time, because nian gao is a homonym for "higher year." First thing I need.. is the mould! This pudding called “Nian Gao” which mean high year and will bring higher fortune and successful year. Ever since my interest about Guangdong cuisine grows, I like to visit my friend who is a native Cantonese woman. https://m3lcsnippet.wordpress.com/2018/02/26/chinese-new-year-day-11 Northern Nian Gao. Ingredients A. I did not add any eggs in this mixture, since that typically makes the batter less crispy. It's quite like making tempura batter. It is Chinese people’s custom to visit friends and relatives to deliver the best wishes of the coming year. My favourite way to eat it is deep fried. Dip one slice of Nian Gao into the mixture and rolled over plain flour for both side. Lompoc is here for you! If the batter can coat the back of the metal spoon, then it's of the right consistency. Kueh Bangkit. Many preparations for Chinese New Year (Spring festival) dinner are been processing among the family for example my mom and father in law are preparing Chinese sausages, smoked ribs, Chinese bacon separately at two homes. Beijing nian gao including jujube nian gao made of glutinous rice or yellow rice, mince nian gao and white nian gao.Shanxi has the habit of making nian gao using fried yellow rice and red bean paste or jujube paste for filling. Photo courtesy of Cathrine Ling via Flickr. Add in the oil and mix well. One of my favourite things to eat during Chinese New Year is Nian Gao (年糕) It’s a Chinese new year cake that is sticky and made from glutinous rice flour , wheat starch, salt, water and sugar. I often hear of relatives saying that they don't like to eat it, but would still buy it because of the symbolism (in Chinese, it sounds like year-high and the prospect of a better year ahead). (Updated as of 5th Feb 2016: Saw Phoon Huat had a big fish mould. Northern nian gao can be steamed or fried, mainly sweet in taste. Dip the Nian Gao with the batter and pan fried. Fried nian gao is usually a staple during Chinese New Year. I guess you can try dipping your knife in oil, or hot water, or freeze the nian gao 1st. For many Aussies, celebrating New Year in … :D . It can be eaten steamed or fried, and apparently uncooked, which I find odd. Tikoy to Filipinos or Nian Gao in Mandarin or else Nin Kou in Cantonese is a steamed Chinese rice cake with brown sugar and sweet rice flour. Heat the wok with 1 to 2 tablespoon of oil and pan fried both side until golden brown and serve. I guess it’s a good thing that it tastes delicious as well, right? According to Michelle Tchea, it's even better than chocolate cake. Nian Gao (年糕) is a sticky glutinous rice flour cake available during Chinese New Year. Homemade by YÀN’s kitchen, a timeless dessert that can be enjoyed pan-fried or steamed at home. https://www.wikihow.com/Make-Dumplings-with-Self-Rising-Flour 2) prepare batter with self raising flour & beaten egg. Besides the usual pan-fried nian gao in egg, this year I tried something new by sandwiching nian gao with sweet potato slices before dipping in an egg batter. It’s a Mix all the flours and salt together thoroughly ; Gradually pour in the water and mix to a smooth batter. Wanted to make the Fish Nian Gao for Chinese New Year and googled to find the recipe from this blog. Steamed Nian Gao is the type of Nian Gao that we prepared for offerings. Fried Nian Gao Ingredients 1 piece of 500g nian gao (slice into small piece) Batter Egg : 1 no Self-raising flour : 150g Water : 180g Salt : 1/4 tsp Methods 1. Chinese Fa Gao known as fortune cake usually for Chinese New Year or ancestor worship. Fried Nian Gao. 1. 25g self-raising flour. In the Philippines, an entire steamed cake is given as a gift for the Lunar New Year to symbolize prosperity and good luck. disclaimer. 1/4 cup water, if necessary, to adjust consistency. https://mykitchen101en.com/simple-version-caramel-nian-gao-a-k-a-kuih-bakul When you have cut them into squares, make the batter. 8 pcs of nian gao (cut to about 5cm by 5cm) 16 pieces of yam (cut to about 5cm by 5cm) 16 pieces sweet potato (cut to about 5cm by 5cm) Method. About 100 ml water . Hebei has the habit of using jujube, small red beans and green beans to steam nian gao. Heat up some oil in a frying pan. When Chinese New Year is coming, every household was busy steaming a variety of pastries, cakes and this pudding which is essential. Fried Nian Gao with Yam and Sweet Potato . In the olden days, the traditional method of making nian Pinch of salt. Ingredients B. YOU YOU YOU! She can make lots of yummy Cantonese food. I don't often post a dessert recipe and I am glad to get this one up. Caring Together Lompoc. These crispy Fried Rice Cake fritters are sandwiched with yam, sweet potato and of course, nian gao. This boosts the flavor and locks in the buttermilk taste. Although, if you want lower calories for your fried chicken, you can use fat-free and it will still be delicious. 2.

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