You may want to reduce the cream a bit to compensate, or it will just be a little softer. Ashley, I made this this weekend for a family get together. Published on May 2, 2018 / Last updated on July 14, 2020. Everyone thoroughly enjoyed it and my nephew looked pretty happy when I left the remaining cheesecake! Enjoy! Amazing, in fact. It shouldn’t be too soft if you use heavy whipping cream and whip it until stiff peaks firm, but you can definitely add unflavored gelatin just to be safe! It was very soft and little runny. Traditional cheesecake requires oven time and a water bath to bake in, but the no-bake variety is much easier. Cheesecake is one of the most popular no-bake desserts. I have made this 3 times and it is perfect every time!!! Thank you Carole! I did a few little tweaks, all of which were based on personal preferences, and not at all because it was bad. It is 24 oz, which is 3 packages. To make white chocolate cheesecake filling: Caffeine in Tea Vs Coffee: Which Is the Better Option? I love all kinds of chocolate, and all kinds of berries, and this luscious, creamy, white chocolatey cheesecake is welcome on my dessert table any day of the week. Since we can’t have people over due to the pandemic, I delivered a few pieces to each of my girls homes and to one of my sisters home, we all live in the same neighborhood. I love those recipes that we all grew up with, they are just too good to miss out on. This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake recipe for summer! ), but I couldn’t find any strawberries. Bring to a simmer over medium heat and cook for 2-3 minutes. That’s quite a difference. No-bake cheesecake type dessert with raspberries swirled through. I’m so happy to hear that! Create an account easily save your favorite content, so you never forget a recipe again. I have 40+ recipes for banana bread, cherry bread, blueberry bread, peach mango bread, and pineapple bread.There’s strawberry rolls, orange rolls, mixed berry scones and multiple blueberry muffin recipes. First of all, is the Oreo crust. If you don’t beat the filling until the cream has whipped, then it will not set. By the way, I used strawberries, instead of raspberries, but followed the recipe exactly. 3 Remove the biscuit base from the fridge and spread the mixture over the top in an even layer. Sorry it is kind of small print up there. I really recommend you try it with strawberries. You can use frozen raspberries. Without it, the cheesecake is fairly soft and will gradually deflate. So many fruity breads and pastries, but none with just raspberries. Press into the bottom and 1″ up the sides of a 9-10″ springform pan. This one sounds delicious. Very gently fold through the raspberries and white chocolate chunks (do not over-mix). It was straight out of the fridge, but next time I’ll throw my beater and bowl in the fridge. Add the cheesecake mixture to the mini muffin liners. So good, my daughter also made a blueberry one. After going through all of that with 3 kids under 6 in tow, the raspberries started to look pretty good. I know that there are many similar recipes out there but I need to share with you my favorite recipe with raspberry and white chocolate combination. Hi I’m About to make this recipe but it calls for three 24 oz cream cheese. I used high quality Belgian chocolate, half light half regular fat Philadelphia cream cheese, 35% heavy cream and beat it all on high, so that definitely wasn’t the issue. There’s probably no dessert I love more than a no bake cheesecake, and this white chocolate raspberry version is right up there at the top! Honestly, cheesecake recipes can be pretty hit and miss in terms of their results, but this white chocolate raspberry version turns out looking beautiful, and tasting delicious without being over-complicated or difficult to make. Your video shows you pouring a yellow liquid into the cream cheese and it’s not identified or listed in the recipe. No Bake Strawberry Jello Lasagna is quick and easy dessert recipe for refreshing summer sweet treat and use only few ingredients: fresh strawberries, whipped cream, strawberry Jello, cream cheese, Golden Oreo, white chocolate and strawberry Greek yogurt. Or perhaps whipping up the cream separately and then gently folding it in could have saved the day, but I just beat it up with the cream cheese as per the instructions. I’m getting ready to make this recipe. This is the cheesecake of my dreams! Thank you. You always could, yes. For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. What is it about raspberries and white chocolate that makes it such a perfect pairing choice? Next layer is white chocolate cheesecake filling. Thank you! I’m thinking maybe I over whipped? If you have had the chance to see the recipes I shared on my blog until now, you must have seen that I am a big fan of cheesecake. Enjoy! You will need a food processor, add raspberries and granulated sugar to a food processor and pulse until well pureed, about 30 seconds then press mixture through a fine mesh strainer into a bowl until there are only seeds remaining in strainer, spoon a few teaspoons raspberry sauce on top of the cheesecake and use a skewer to swirl the mixture to create a marbled effect. I hope you enjoy it! And then this cheesecake was born, and I am so, so glad that I went this route instead, because it’s a stunner and it is crazy, insanely delicious to boot. ». Thanks for sharing your recipe! OHMYGOODNESS!!!! This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake recipe for summer! I found the answer at the beginning of the recipe. found original recipe. The cheese cake base is made with nuts and dates, and the filling is created with cashew nuts, coconut yogurt, coconut milk and maple syrup. Dip a knife in hot water and dry it before running around the inside of the tin. Since I’ve updated, I have had some who still use the full amount and see success, but a 1/2 cup will ensure that the cheesecake sets up firmly. Drop teaspoonfuls of raspberry sauce on the top, and gently swirl. I made this over the weekend and it was yummy, but it was sort of soft and I refrigerated it for two days. Perfect for every occasion and so…, Filed Under: Cheesecakes, Chocolate, Desserts. I wanted to add my two cents to this recipe because, I too am a rebel. Did it hold together when cut? The cheesecake looks and sounds delicious! This is a lightly sweetened dessert, so … Acant wait to make this! I haven’t tried it yet, but the taste I snuck of the filling was delicious! Absolutely delicious. You won’t find there are many desserts I turn down. When you head to the store to pick up ingredients for this no-bake cheesecake, there are a few things to keep in mind. The hardest part about making this pie is waiting for it to set in the fridge. It did overall taste pretty good and smooth, white chocolate and raspberries are a fabulous match so I would just tweak the recipe and gladly try again next time (would add way less sugar though, it was overly sweet for me and those who tried it, but that’s just personal preferences I guess). It’s the perfect dessert for any special occasion, any time of year. Your email address will not be published. In a small pot, add the raspberries and sugar. Pop the lemon cheesecake fat bombs out of molds and keep frozen in an airtight container until you need them. So grab up your ingredients and let’s get to make some fabulous White Chocolate Raspberry Cheesecake. I plan to make this for a late Valentine’s dessert to serve to guests on Sunday, Should the springform pan be greased? Set aside. I did not add any raspberries to the bottom of the pan, as I didn’t have any. Sorry I’m so late to seeing your comment! This Cheesecake looks amazing! Hi Christy! I’m going to make it for a gathering this summer. It’s the summer, it’s hot, and all I want is something sweet that doesn’t require an oven… no-bake desserts are the BEST! I will try it again with the paddle. Return to the fridge and chill for at least 4 hours. Raspberries take this cake over the top. For me, that sweet tartness of raspberries combined with rich, creamy white chocolate makes it pretty irresistible. But reading through comments and this caught my attention. Save my name, email, and website in this browser for the next time I comment. You can see there are more reviews where it turned out perfectly, than reviews where there were issues with it setting. If you’re one of those people who aren’t into white chocolate, try one of my other no bake cheesecake recipes: Before I made this cheesecake recipe, I was actually really hoping to make a strawberry version (and there’s a pretty good chance that one will make an appearance, too! I am SO glad you loved the recipe! Creamy and so delicious with an easy Raspberry and Blueberry topping. Thanks Sharon! I'm pretty sure no-bake, raw … Place in the fridge to cool to room temperature. Could you tell me what it is? Will make again for sure. Rave reviews!! Can you imagine that you make your favorite recipe for a short time and without baking? Great recipe, easy to make and lots of rave comments, Thanks for sharing this great idea, Jocelyn! For me, that sweet tartness of raspberries combined with rich, creamy white chocolate makes it pretty irresistible. Looking at the pictures of this no-bake layered blueberry cheesecake makes me seriously giddy inside! Call me crazy! The filling should be very thick after beating before you pour it into the crust. I much prefer a sweeter crust and I find they hold together much better when cutting and eating if they’ve been baked. Can I use Milk Chocolate instead of White ? Hiya, just wondering if the raspberry sauce is necessary – if I was to omit it from the recipe, would you recommend any changes to the rest of it? No Bake Blueberry Cheesecake (Paleo, Vegan & Gluten Free), Layered Chocolate Cheesecake with Oreo Crust - No Bake, 2 ½ cups Oreo cookie crumbs, about 26 Oreo cookies, Finely crush the cookies in a food processor, add melted butter and blend until it's all moistened, Press crumb mixture onto the bottom of prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, Place in the freezer while you make the swirl and filling, Add raspberries and granulated sugar to a food processor and pulse until well pureed, about 30 seconds, Press mixture through a fine-mesh strainer into a bowl until there are only seeds remaining in a strainer, set aside, Melt 10 ounces white chocolate and set aside to cool, In a medium bowl, mix cream cheese and sugar until smooth and creamy, set aside, In separate bowl whip heavy cream until soft peaks form add vanilla extract and continue mixing until stiff peaks form, Add cream cheese mixture into beaten heavy cream and mix on low speed just to combine, Add melted chocolate and mix on low speed until well incorporated, Sprinkle raspberries on top of the crust then carefully spoon white chocolate cheesecake filling over the top, Spoon a few teaspoons raspberry sauce on top of the cheesecake and use a skewer to swirl the mixture to create a marbled effect, Refrigerate for at least 6 hours or until set, When the topping is set and cooled run a thin knife around the sides and remove the springform pan sides, Sprinkle white chocolate curls of the cheesecake or serve with remaining raspberry sauce, if desired. So thank youu. It can be hard to tell sometimes if it is thick enough when whipping with the cream cheese. I am always changing things as I go. Your list of ingredients said full fat cream cheese. I hope that clears things up! Thanks. This easy No Bake White Chocolate Raspberry Cheesecake has a buttery Oreo cookie crumbs crust and layer of no bake cheesecake with white chocolate and elegant raspberry swirl. Yummy!!! Which do you think would hold up better for an engagement party where I’m not sure what the refrigeration options will be – a no-bake or baked cheesecake? Everyone loved it no issues with the recipe. This recipe contains raw eggs. The only reason I can think of for it not setting might be the cream — You want to make sure you are using heavy whipping cream (30-35% fat), that it is very cold, and that you beat the filling on high until it is super thick. If you need more ideas what to make with fresh … For this recipe you will need a deep 20cm/8in … I hope that helps! Fast and easy. Let me know if that helps at all! It was time to change that and show some raspberry love. I’ll just have to try it again and whip the cream stiffer next time. OPTIONAL: Clamp a piece of parchment paper in between the bottom and the outer ring of a 9″ Springform pan. It’s the perfect no bake dessert for showing off summer berries — strawberries or blueberries work just as well! Is that a mistake. NO BAKE WHITE CHOCOLATE RASPBERRY CHEESECAKE – Creamy, smooth, rich cheesecake worthy of any occasion! We suggest buying a full-fat cream cheese instead of a reduced-fat option, like Neufchatel cheese. 4 When ready to serve, remove the cheesecake from the fridge. Fresh raspberries in Idaho right now are super expensive and not great. It still was yummy and I used a chocolate crust and made the raspberry sauce. Could I make this in a 9×13 pan? The only thing is that I made it Friday night and we ate it Saturday night, so it had lots of time to set, but it didn’t fully set. This recipe is perfect for everyone who loves quick and no bake cakes and I really like it too. Made this Saturday night, to have for Valentine’s day. The best part is the raspberry swirl. Yes, Monica. For the topping: After the cake has chilled, spread the raspberry jam evenly over the top of the cheesecake, leaving a 3/4-inch border around the edge of the cake (essentially, the jam goes on the sunken part of the cake). Enjoy preparing yummiest food with easy recipes from Yummiest Food cookbook! Wish I could show pictures, looked beautiful too Thanks! This delicious treat is completely free of refined sugar, vegan and lusciously delicious. Thanks for your thoughts on how I can get it to set up properly next time, because even if it never totally sets, I will keep making this recipe because it just tastes SO GOOD! It does add a TON of flavor and cuts the sweetness of the cheesecake, but the recipe will still work without . Mix cream cheese and sugar until smooth and creamy, add cream cheese mixture into beaten heavy cream and mix and add melted white chocolate. This is from someone who doesn't even care to much for raspberries and it got a similar review from my uncle with the same feeling toward raspberries:0) I printed this recipe out in 2004 (sorry for the late review) and I have made this recipe numerous times. Oh well, the most important thing is the taste and it was INCREDIBLE! Yes you definitely can! A Delicious No-Bake White Chocolate Raspberry Tart with a Biscuit Base, White Chocolate Ganache Filling, Raspberry Coulis and more! Again, just using what I had. I thought the chocolate and heavy cream would help it set (I left it overnight), but it does need gelatine. spoon 3 tbs of filling into each cup, bake 10 to 12mins. Could frozen raspberries (thawed) be used in place of fresh ones on the bottom or is it necessary to have fresh ones? I made this recipe for a pie contest and won first prize from the judges as well as people’s choice! There will be too much filling for a premade crust, but you might be able to make it work with two. To freeze a no-bake cheesecake, wrap in several layers of plastic wrap and place in the freezer. So that is what I used, not 1/2 low and1/2 full fat..lt set up great and was easy to cut and hold it’s shape and wasn’t like pudding…..yummy…thanks…. I know there are some people who don’t like white chocolate, but honestly? Do you usually have leftover sauce? Hi Marilyn! I usually have some, but I do instruct to use the extra for serving. No-Bake Strawberry and Cream Pie. It is just a simple mixture of Oreo crumbs and melted butter pressed in the bottom of the pan. Do you prefer Slow Cooker or Instant Pot? No Bake Chocolate Raspberry Cheesecake – very nice combination of raspberries, chocolate and cheese! Sorry the way it is written is a bit confusing! I was wondering if I could use seedless raspberry jam due to not being able to have seeds or nuts. I used fresh strawberries on the crust and frozen strawberries in the sauce. The user mentions she used half fat cream cheese which you clearly said not to so I got that part. Raspberry Cheesecake Truffles are delicious, sweet and tart bites of creamy cheesecake filling stuffed inside a rich chocolate shell. I recommend this for all of my no-bake and baked cheesecake recipes, including mini cheesecakes and white chocolate raspberry cheesecake bars. You can, but it does help it set slightly. Yes, room temperature! Raspberry cheesecake with no cheese – that’s right. Bake … I made this…it was SO good that my mother-in-law called me three days later to tell me again how good it was….I mean…that speaks volumes. Should the cream cheese be softened before whipping or do you whip it straight out of the fridge? Add sugar, vanilla, and remaining 1/4 cup cream and beat on high until light and fluffy, 2-3 minutes. Next, add raspberry filling on top of each cheesecake. When it’s still partially frozen, the taste and texture is like an ice cream cake and best of all – it doesn’t melt all over the place when it’s thawed. I think you would probably have too much filling. It was perfect, set up nicely after about four hours. Can this be frozen and made ahead of time. original recipe makes 2 dozen cupcake size cheesecakes. Delicious layered dessert is a twist on classic Strawberry Jello Pie. Was absolutely fantastic! Could you use a pre-made Graham cracker crust in a regular sized pie plate or do you have to use a springform pan? presumablt the amount would remain the same? Should it be three 8z? I retested the recipe and found that reduced cream helped the users who were having trouble getting the cheesecake to set. Was it sliceable? Includes step by step RECIPE VIDEO. Yay! Kick off your day on a sweet note thanks to fruity fares like baked raspberry oatmeal, raspberry jam-infused waffle sandwiches, or a slice of raspberry bread, then keep the vibe alive before hitting the hay with a finale of raspberry coffee cake, no-churn raspberry chocolate ice cream, or no-bake white chocolate raspberry cookies. What is the serving size on the nutrition information? 🙂 You can put the whole oreo in the food processor. Microwave on high for 40 seconds, then stir until completely smooth (heat another 15 seconds if necessary). Enjoy! I made this a couple of months ago, following recipe, no changes. Would you mind clarifying? The nice, creamy and very delicious cake which you will like at the first bite! May I ask what size of the cake pan you use in this recipe? The 3 packages is just a note to help, not 3 24 oz packages. Add cooled melted white chocolate and beat on medium speed until incorporated. Serve with remaining raspberry sauce and fresh raspberries as desired. Exceptionally quicker and easier than a full cheesecake, these white chocolate raspberry cheesecake bars are luxuriously creamy, perfectly sweet, and swirled with layers of homemade fresh raspberry sauce. Thanks Elaine! Everyone likes this cake and especially when they see the look. My granddaughter loved it (she loves white chocolate) and has asked for it for her birthday this Sunday (she’ll be 11)! (12 servings), Thanks Marilyn! Sounds amazing so I have to. 3) Assemble and bake the keto cheesecake bites. It’s the perfect no bake dessert for showing off summer berries — strawberries or blueberries work just as well! Frozen raspberry & white choc cheesecake 5 ratings 4.0 out of 5 star rating With its biscuit base and creamy topping, cheesecake is always a winner. I want to make for my family gathering. Place fresh raspberries into the bottom of the crust and pour the cheesecake filling over top, smoothing with a spatula. Baked may hold up slightly better, but you could also add some dissolved unflavored gelatin to the filling of a no bake cheesecake to help it hold up over time out of the refrigerator. Raspberry Cheesecake Truffles. Hi Ollie! No Bake Woolworth Cheesecake is a classic, light and lemony dessert and will be the perfect addition to your Easter or Mother’s Day menu! Third, I also add gelatin to this cheesecake to help it firm up and make it easy to slice. I had a lot of leftover sauce. That is what I had on hand. I made it and it turned out great. Includes step by step RECIPE VIDEO, (reduce to 1 cup for a less sweet cheesecake). Mix the crushed biscuits with melted butter and tip mixture into a lined 20cm springform cake tin and smooth down with the back of a metal spoon. Mary Berry's no-bake cheesecake recipe can be prepared in advance, making it perfect for a dinner party. Or would I need to double the recipe? Add the raspberries into a fine mesh strainer with a bowl underneath to catch the puree. After pouring a half cup of cream on it I had 3/4 cup of cream left so I whipped that for the filling. Do you think I could substitute mascarpone or ricotta or a combination of both for all or part of the cream cheese portion? Place the raspberries evenly over top. No Bake Cheesecake Anytime I that I have made a Cheesecake I always made a baked one. I made this for the family and it didn’t last long: it was slightly softer than expected but sliced well and held its own. No Bake Mixed Berry Cheesecake, this cheesecake recipe is the Best, it will become your favourite no bake dessert. Thanks. Any ideas why it didn’t set? Thanks for sharing this nice comment, Sandy! The raspberry puree for this chocolate raspberry cheesecake can be made from fresh or frozen raspberries that have been thawed. The only thing that might leave it a little softer is if the cream wasn’t fully whipped. I used 35% cream and whipped it until it held a hard peak, next time I’ll just whip it a bit stiffer. Easy Raspberry Bread Recipe. I’m hoping it is a light, creamy filling, not dense like the New York Cheesecake? That makes my day Gina! I used two 4oz bars of white chocolate, Baker’s brand, broken into pieces. Push the raspberries through the strainer with a rubber spatula until the only thing left in the strainer is seeds. Add the filling to the crust and then let it set in the fridge for 5-6 hours. Thanks Ashley. I used the whipping attachment and I whipped it a lot to try and get the cream whipped within the cream cheese. It tasted AMAZING. I love a good cheesecake, and this White Chocolate Raspberry Swirl Cheesecake is one of my all-time favorites to both make and eat!. The versatility of these no-bake desserts makes it easy to find something delicious based on your schedule. Woowww. My name is Ashley Fehr and I love creating easy meals my family loves. I also used full fat cream cheese, but I can’t think that would have made a difference. No Bake Peanut Butter Marshmallow Square Cheesecake. In a medium bowl, combine graham cracker crumbs and melted butter. Note: You can use any berries you like (raspberries, strawberries, blackberries…) or just skip them if you prefer the fat bombs plain simple. In a medium bowl, stir together white chocolate and 1/4 cup cream. It will freeze just fine , I have not yet tried it but I was wondering I’m not crazy for white chocolate so can I just skip that part ? Thanks, very delicious !!!!!! This No-Bake Strawberry & Cream Pie is a family favorite around our house. Honestly, with 3 packages of cream cheese, 1 cup of melted chocolate, 1 1/2 cups powdered sugar, and only 1 cup of heavy cream, whipped until thick, there’s no way it should be soft and I don’t believe there are errors with the recipe. It is so smooth and creamy and this is one of the best no bake cheesecake. Your reply though mentions 1 cup of heavy cream but the recipe list indicates 1/2 cup. I will definitely try with strawberries soon! So easy and simple! It is SO smooth and creamy and you don’t ever have to turn on the oven. Your email address will not be published. It’s light, it’s refreshing, and you don’t even have to turn on your oven to make this pie. Do you put the whole oreo in the food processor? This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake for summer! March 4, 2019 By Yummiest Food 15 Comments. The perfect strawberry dessert for spring and summer. Combine water and corn starch and stir into sauce to thicken. Fold in half the raspberries. Save remaining sauce for serving. 3. So rich. I think you could, but I would probably stir them in (or do a layer in the middle) as I think they might make the crust a bit soggy. That is the melted white chocolate and heavy cream. Scrape batter into prepared pan and scatter remaining 1/4 cup raspberries over top. Have made with both the regular Graham cracker crust, and with a chocolate crust……turned out UH-MAZING!!!! Chill at least 8 hours or overnight before serving. Do you think I could h a little bit of gelatine to make the cheesecake firmer. This easy No Bake Strawberry Cheesecake recipe is full of strawberry flavor! Isn't she a beauty?! We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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