In this video we will see how to make rava dosa recipe in tamil. There is a very special personality to your blog and recipes just like your name I have become a huge fan! Using the back of the ladle spread batter into a round. I did not add salt and the batter was a little course. Mint Chutney / Pudina Chutney for Idli and Dosa FULL RECIPE: https://goo.gl/WcyF8W. http://www.kannammacooks.com/south-indian-style-green-coconut-chutney/ Pour a ladle of batter onto the griddle. Recipe with step by step pictures. Arasanikai kuzhambu made with a ground masala paste from scratch. Have never trained long grain rice for dosa. Happy Cooking. Can I substitute raw rice with normal sona masoori rice? Add upto 2 cups of water while … ..u are a Godsend for people with no mothers to guide .. Dec 6, 2020 - Masala Dosa Recipe - Karnataka / Kannada style recipe. Grind the urad dal with half a cup of ice water. Alsoo can we use this same batter for idli as well?? Grind the ingredients with little water to a very fine paste. Also parboiled rice is used. I’m Suguna, a former financial analyst, now a full-time food blogger. Why do you use toor dal? I was able to do both with this batter. The dosa will nicely brown only when its fermented well. FacebookInstagramTwitter, Your email address will not be published. In humid conditions, batter will ferment fast. Instant Ragi Dosa. or. Yes. Dear Suguna, I am planning on trying the crispy dosa recipe once again. Ladle half a cup of batter and spread it on the pan. Its crisp on one side and so spongy on the other. Since its an exclusive dosa batter, you can grind everything together. A tablespoon of sugar can be added to the batter for better color and browning of the dosa. Recipe for Masala dosa Bangalore style. Are these the reasons why the batter didn’t ferment? Quick recipe for ragi dosa. With wat do i soak the tur Dal?? The whole white or split white one. FacebookInstagramTwitter, Your email address will not be published. Aishwarya. See more ideas about chutney recipes, indian chutney recipes, south indian chutney recipes. I have not used it personally. Let the flame be at medium. Oil 5. You can grind seperately. I'm Suguna Vinodh aka Kannamma. It was lovely. Dosa made with butter. Add it to the same bowl. Repeat with remaining batter. Mar 26, 2020 - Masala Dosa Recipe - Karnataka / Kannada style recipe. I am so happy with the results.. Hope you like the recipes here. Thank you! See more ideas about indian food recipes, recipes, indian beef recipes. Kindly advice! Like instant dosa. Really glad that you got crispy dosas Preeti! Add upto 2 cups of water while grinding. thanks for giving this information. 3:33. Naturally low carb and and low in fat. Just spread the batter evenly with a ladle on the griddle. If you have old cast iron dosa pans at home, you can season them and bring life to those pans back. Post that it tends to soften. Thanks a lot for sharing this recipe. Mix the batter well and the dosa batter is ready. Thank you ! A video recipe. Instant Millet Dosa. I tried your recipe and it was the best dosa batter that we ever made. Like how to make filter coffee, chapati dough, vada etc. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. If you are grinding in a mixie, take time and grind in 2-3 batches. Cook for 30 seconds more. is it ok kanamma to use long grain rice for dosa batter. Huge fan!! Please watch the video / READ the recipe again. The batter should have doubled in volume. Recipe for Masala dosa Bangalore style. Add 1/3 cup batter and swirl to cover dosa griddle. If there is one dosa pan that is really worth it, then its gotta be the Lodge cast iron Dosa Griddle. This recipe was excellent. Thank you for the recipe! However, I just wanted to clarify one thing. Is there anyway I can fix this and how do I make sure it doesn’t turn sour next time. ★☆ Learn how your comment data is processed. Came out well with iddly rice and basmati rice. The recipe is very similar to the idli batter recipe but the easiest. Learn how your comment data is processed. I am passionate about South Indian food. Thank u. Can we grind this in grinder? Heat the dosa griddle until medium hot. Soak the urad dal and idli rice for 4-5 hours or over-nite. They are used in Kannamma Cooks with prior permission. Recipe with step by step pictures. Any chance this recipe works with 2 cups of ponni or is this a deal breaker? But if you are looking for making a really crispy dosa, then this is the recipe you need to be making. Family recipes you might really want to try. In the restaurants, the crispiness remains for a much longer time. This is not an instant dosa. I tried to make dosa with the same measurement but it did not come out well.they were not at all crispy and we’re sticking on the Tavares.i was v excited but was disappointed. Please refer our chutney sambar posts. Fold into thirds lengthwise; transfer to serving plates. Lodge Logic Pre-Seasoned Cast Iron Tawa Pan – 10.5-Inch If you like my video, please SUBSCRIBE to my youtube channel.It is a very traditional recipe specially made on the day of the Karthigai Deepam festival.Usually, it is prepared with raw rice alone on festive days along with whole skinned urad dal, but the adai should be eaten hot as it turns hard over time. (adsbygoogle=window.adsbygoogle||[]).push({}) Soak the urad dal and idli rice for 4-5 hours or over-nite. See more ideas about chutney recipes, indian chutney recipes, south indian chutney recipes. If reply earliest. Wash the rice and dal in running water 2-3 times. Pls suggest? Thanks Salima. It came out so well.. i also tried your Chettinad kara chutney with this dosai. South Indian Recipes, Kongunadu food and Tamilnadu cuisine. This is a crispy rava dosa recipe which can be used to make instant rava dosas. The texture of the dosa is something so different. https://www.kannammacooks.com/soft-idli-recipe-using-mixie/ Really Glad. Hope you like the recipes here. Traditionally, the dosas are cooked in an wood fired oven and it is hard to replicate at home. May 24, 2016 by Suguna Vinodh 80 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Can v add fenugreek seeds in this? 452,903 likes. I share recipes gathered from my friends and family here. You can see how to season a dosa pan properly HERE. Set aside on a bowl. Hey! The batter still ferments in the refrigerator and the dosas will be sour after 3 days. Your blog has become my go to for recipies This dosa is a biiiiiiiiiig hit in our home and with my daughter’s friends .. Their mothers has started asking for the recipies to me now tried your thalapakattu Mutton Briyani ,, whaat a hit ,, My husband jus keeps eating that :):D Keep rocking .. 5 stars to both *****. It remains crisp for about a 1 minute or so after taking it off the pan. Hope you enjoy our video instructions! Thank you for the reply. Instant Chola Dosai Recipe Full Recipe at https://goo.gl/6d3ikM Video https://www.youtube.com ... See more of Kannamma Cooks on Facebook. Add in the roughly chopped tomatoes and salt. Click here to buy! I share recipes gathered from my friends and family here. You can consume but its gonna be sour. The recipes are an adaptation from the cookbook. Grind the rice with a cup … I am 53 years old man from india ( Bangalore) basically born and brought up in north karnataka. Here is how to do home made murugal dosa batter recipe. I never thought that it would taste this good.Excellent!! Hi Many thanks. Your comments mean a lot to me. Ma’m.. Do i hv to soak all ingredients together?? Family recipes you might really want to try. I used idli rice instead of parboiled rice and added a tsp of sugar after fermentation to get a nice Golden color. Hello! I didn’t think it was possible to make a fluffy & soft and yet crispy dosa at home but this recipe helps achieve that flawlessly. Cook on a low flame for about 3-4 minutes till the tomatoes are mushy. Rock Tawa Cast Iron Pan- Made in India. ★☆. Hello Saguna I would like to know can we prepare Idly of this batter by soaking all together.? Hi Suguna, I crazy love knives. Please do make more opos videos and more basics videos. ★☆. Thanks! Related Pages. Grind the urad dal with half a cup of ice water. Kannamma Cooks, Bangalore, India. Heat a dosa pan / griddle until hot for making Ragi Dosa. BTW I tried the dosa today and its a huge huge hit!! Here is how to do it. This site uses Akismet to reduce spam. Can i use sona masoori instead of raw rice? Your website is very informative ,educative and very well compiled. Sprinkle 1/2 teaspoon of melted butter or ghee to the dosa. Leave it inside the oven with pilot light on. Sure you can do idlis. Website: https://www.kannammacooks.com … http://www.kannammacooks.com/tips-tricks-making-idli-batter/. I live overseas and we get Sona masoori which i presume is the Idli rice? Recipe for Masala dosa Bangalore style. Instant Millet Dosa https://www.kannammacooks.com/instant-millet-dosa-instant-sorghum-dosa/ Your email address will not be published. https://www.facebook.com/kannammacooks/videos/1037728943020827 If so, should we grind the ingredients separately? Thank you Sowmya. Recipe with step by step pictures. Tried murugal dosa, dum tea, OPOS onion thokku.all turned out real good….thanks for the wonderful recipes.keep going machi? It yielded the best dosas I’ve ever made. If the batter is very thick, dilute the batter with quarter cup of water. Tried it again and left it to ferment for 12 hours. Hope you like the recipes here. is that will awesome???. Family recipes you might really want to try. Really gonna miss dosai . Flip and cook … Recipe for Masala dosa Bangalore style. Forgot account? Instesd of idli rice can we use idli rava. Instant Ragi Dosa FULL RECIPE: https://goo.gl/efCcph. In addition to the above, I believe in Karnataka, they also add a few teaspoons of sugar to the batter while fermenting so it gives a nice caramalized color. A sharp knife is a girls best friend. The cast iron tawa is proudly made in India and very reasonably priced. I share recipes gathered from my friends and family here. Always add oil to the dosa and not to the pan. With wat do i soak the tur Dal??? My question is, can i grind all the ingredients together in a wet grinder? Idlis are not bad in this batter but I prefer only dosa using this batter. Also the batter consistency should be a little thinner than the idli batter consistency. Great recipe! Store the batter in the refrigerator for up to 3 days and use as required. Now comes the secret ingredient, pori!!!! All the ingredients are soaked together and ground. flip the dosa. Thank you so much for this recipe. Recently on Kannamma Cooks Egg White Frittata – Stove Top Method Best Casino Restaurants and What’s Special about It Chicken 555 Recipe Andhra Style Healthy and Easy Green Salad Recipe Urulai Pattani Kurma Electric vs. gas stove: which one is better Mushroom Stroganoff Recipe Dhaba style Palak Paneer Recipe Spicy Green Masala Fish Fry Recipe Any idea if the silicone handle holder provided by lodge is completely/effectively heat proof? Thanks for the reply Suguna. Grind the rice with a cup of water to a smooth paste. The batter should have doubled in volume. Home style ghee roast. I will try that Tried your madras chicken curry and it turned out so yummy thank you! Apr 21, 2020 - Masala Dosa Recipe - Karnataka / Kannada style recipe. Received several compliments. South Indian Recipes, Kongunadu food and Tamilnadu cuisine. N aval?? I have one question which I tried to understand since a very long time but really could not find a satisfactory answer for this and i believe you can help. ★☆ good such taws made in India are available with amazon. Does ‘raw’ mean basmati rice? Here is a simple and easy stove top frittata made with egg whites and loaded with veggies. Make sure that the rice is ground fine. Recipe with step by step pictures. If the dosa batter is very thick, thin it out by adding very little water. Please refer to https://www.kannammacooks.com/tips-tricks-making-idli-batter/ Let it cook for 30 seconds until the sides are brown and little brown spots start to appear. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Aug 19, 2018 - South indian chutneys for Idly and Dosa. Thank you so much Andal! Alright. Kannamma Cooks, Bangalore, India. Log In. Lodge Logic Pre-Seasoned Cast Iron Tawa Pan – 10.5-Inch, Tamilnadu Brinji Recipe – Vegetable brinji sadam with coconut milk, Fish Cutlet Recipe / Deep Fried Meen Cutlet Recipe, https://www.kannammacooks.com/soft-idli-recipe-using-mixie/, http://www.kannammacooks.com/tips-tricks-making-idli-batter/, Dumpling / Kozhukattai / idiyappam Recipes. The dosas are usually served with coconut chutney and spiced potatoes. Kannamma rocks!! Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. I made the dosas on the cast iron lodge pan too, I think this kind of a pan/griddle is essential to a good color and texture of the dosa. The batter is very much fermented. Ferment the batter for 6-8 hours. Will try this the next time I make the batter. Ragi Dosa made with Ragi flour and rice flour. UPDATE: Recently, Indian made high quality pre-seasoned cast iron pan has been introduced in the market and I am super happy to say that the manufacturer is none other than my school buddy Santosh Leelakrishnan. On enquiring, the dosa master told that the uniqueness of the dosa batter is in the addition of murmura / mandakki / pori (puffed rice). Can you please help us crack how to get such a uniform dark brown dosas. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Traditionally, we never add soda to our idli and dosa. Recipe for Tamil style Arasanikai – yellow pumpkin curry. Happy Cooking. There is no baking soda in this recipe. If you cannot get idli rice, the best substiture will be using par boiled rice. Connect With Me : I am a fan of Davanagere style Benne dosa and recently we tried these at Davanagere at the popular Sri Guru Koteswara hotel. What about graphic previously mentioned? Hello, Absolutely love your attention to detail and story telling for all your recipes. No problem. What to do about hot handle of dosa griddle? Whole white urad is preferred. Recipe for frittata with step by step pictures and video. or. 3)Pour the batter from a height so that holes will form on the dosa..Don’t spread the dosa. Love it! I'm Suguna Vinodh aka Kannamma. I usually make dosas in this way .. Tastes good..and this is one of my fav dish also.. . Also called as murmura or mandakki. I prefer a kitchen towel to hold. Create New Account. Create New Account. I’m from Mumbai. Thank you for sharing them with us. 4)Mix well before making each dosa..Adjust the consistency of the batter by adding more water if it gets thick as it stands by.Thinner the Batter crispier the dosa.. 5)Add more rice flour or maida if the dosa sticks to the pan. you can soak everything together. I have added unrefined sea salt, so the light brown color. Blogger. Grind the urad dal with half a cup of ice water. Does it fit well or is it slightly loose? The same batter however doesn’t make really nice dosas… How do I know if my batter is perfectly fermented for dosas?.. Ever since I saw your video on Facebook, I am hooked to ur website.please keep making more videos like this. Please check it out! Recipe with step by step pictures. Add 1/3 cup batter and swirl to completely cover dosa griddle. ★☆ Hi Suguna Vinod, South Indian Recipes, Kongunadu food and Tamilnadu cuisine. Family recipes you might really want to try. Recipe with step by step pictures. Which raw rice do we use for the dosage? Healthy stove top Egg White Frittata recipe. I crazy love knives. Dosa batter is ready. Im going to try this and will update u how it is..Do we really need to store the batter only for 3 days?cant we use it more than that? I am now living in Zambia (Central Africa) as i am working here, since i live alone cooking is one my passtime and i love cooking and keep trying new recipes. Dosai batter recipe. Heat a dosa griddle until hot on medium flame. Your email address will not be published. I highly recommend it. Any idea on how to retain the crispiness for a longer while ?. Usually, I just use my idli batter recipe for making dosa. When you say raw rice, what kind do you recommend? Yes. The post Chai Tea Recipe – OPOS Masala Chai Recipe appeared first on Kannamma Cooks. Had lovely dosas! I love it very much and have had it for more than a decade now. This appears to be an easier and simpler recipe. Family recipes you might really want to try. There is no methi seeds in the recipe. See more of Kannamma Cooks on Facebook. Serve with chutney. Loosen the edges of the dosa with a steel spatula. The dosas in few udipi hotels in Bangalore / Hyderabad are really dark brown in color [dark brown]. I use this recipe for both idli and dosa. I just love your recipes and my kids enjoy this crispy dosa. Coarse* Also, is there anyway I can fix this batter? 452,818 likes. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Loosen the edges of the dosa with a steel spatula. Sprinkle 1/4 teaspoon of oil or ghee to the dosa. Ferment the batter for 6-8 hours. Sure Sasha. Its a cast iron skillet and cast iron dosa pan is the only way to go. . Mar 29, 2020 - Masala Dosa Recipe - Karnataka / Kannada style recipe. Many thanks. After fermenting, if you feel that the batter is thick or your dosas or not coming out well, try to add little water and dilute the batter. You may add if you like. Make sure that the rice is ground fine. Hii 8 photos of the "Potato Recipes Kannamma Cooks" Related posts of "Potato Recipes Kannamma Cooks… Remove dosa from the griddle and repeat with remaining batter. Heat a large nonstick skillet over medium- high heat. I love south Indian food and I am passionate about baking. Your recipes are so dependable and authentic in terms of taste and flavour. 452,856 likes. Not Now. Recipe for Davanagere style benne dosa / butter dosa. No need to flip the dosa. !Thanks for sharing this recipe. Connect With Me : I’m not just following a recipe but thanks to your writing i’m learning to cook various dishes. As the batter is thin, you will not be able to swirl the dosa. Aug 19, 2018 - South indian chutneys for Idly and Dosa. Since Mumbai is very hot during this time, the batter should ferment in 4-5 hours time. i just do not like the combination of avial and adai dosa, as the … Let the dosa be a little thick. Doubled in volume and was great! Add little water at a … ★☆ I make idlis from your recipe and they come out excellent…. Cover the pan with a lid and cook for five minutes till the tomatoes are mushy. Grind the rice with a cup of water to a smooth paste. Add it to the same bowl. Totally loved the crispness of these dosas…Thanks for sharing the recipe with that secret ingredient. Easy Vegetarian and Non Vegetarian dishes. 452,849 likes. Oil surface. I have a naive question so please pardon it- what is the difference between idli and ‘raw’ rice. I love Jacques Pepin and Julia Child. ★☆ Cook until underside of the dosa is golden brown, about a minute. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Dosa made with butter. (adsbygoogle=window.adsbygoogle||[]).push({}). Perfect side dish for rice. Set aside on a bowl. Sprinkle 1/8 teaspoon of oil onto the pan. Try not to add a lot of water while grinding. Recipe with step by step pictures. This site uses Akismet to reduce spam. Recipe for Davanagere style benne dosa / butter dosa. Lodge logic items are too costly . I’m Suguna, a former financial analyst, now a full-time food blogger. Many thanks. Try next time with thinned out batter. Cook, flipping once, until golden brown, 3 to 4 minutes per side; season with salt. Grind the pori with a cup of water and add it to the bowl. 238 talking about this. Thank you so much Aishwarya. I always grind the dal and rice separately so the dal doesnt get heated up while grinding. Remove dosa from the griddle and repeat with remaining batter. the next time. Serve hot with coconut chutney. South Indian Recipes, Kongunadu food and Tamilnadu cuisine. My husband likes his dosas crisp while my daughter likes it soft. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Yum. Oil 5. The ingredients mentioned only says Urad Dal. Thank you! But if you are looking for regular idli dosa batter, refer cook at medium heat until it browns nicely and adding more oil/ghee will make it crisp and remain crisp for a longer time. Just wanted to clarify which urad dal is to be used. Add in the salt and mix well. Videot e lidhura. Welcome to the world of OPOS. Yes Sharon. I end up making it from rawa dosas.. For dosas, the batter needs to be little thinned out. Soak all the ingredients except the salt together in water for at-least 4 hours. Do you think it would be as tastier as the traditional on where the urad dal and rice are soaked and ground separately in a wet grinder? Related Videos. I use a cast iron pan and this is a Lodge cast iron pan. Welcome to my space. We are finally thinking that may be tawa is the reason. Golden brown and perfectly crispy. Kannamma Cooks, Bangalore, India. Home cooking. We have tried avalakki, urad daal in several ratios but it always ends up in light golden color. Kannamma Cooks, Bangalore, India. Add water and adjust the batter to desired consistency. Add in the boiled potatoes and peas. Ice water helps in keeping the mixie cool so the urad dal does not become hot while grinding. Add in the salt to the batter and mix well to combine. Glad that you liked the recipe! Thank you so much. A sharp knife is a girls best friend. Mar 29, 2020 - Masala Dosa Recipe - Karnataka / Kannada style recipe. Please refer to this post to know the difference about the rice varieties. I used split white urad dal the previous time. I am passionate about South Indian food. Thank you so much Preeti. Read more..... (c) Copyright 2021 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Moru Moru Dosai Full Recipe, measurements, step by step - https://goo.gl/10dPOZ Read more..... (c) Copyright 2021 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Do i need to do the same for dosa batter as well? I’ll keep it for lesser time then. Thank you, Nice… crispy dosas.. Can v grind dal and rice together? This will be applicable to dosa batter also. South Indian Recipes, Kongunadu food and Tamilnadu cuisine. Set aside on a bowl. I can proudly say that im a huge fan of all ur vegan recipes..i can confidently try any of urs..im really appreciating all ur efforts in bringing out the recipes from whichever corner its in. This recipe is definitely a keeper! You can grind in the grinder. The batter needs to be ground to a fine paste and allowed to ferment for at least 12 hours. The batter can be stored in the refrigerator and used for up to three days. November 25, 2018 by Suguna Vinodh 10 Comments. Why not chana dal? ★☆ Cook until underside of the dosa is golden brown, about a minute. Welcome to my space. Urulai Kurma for idli and dosa, Potato Kurma Recipe – Kannamma Cooks – Potato Recipes Kannamma Cooks | Potato Recipes Kannamma Cooks. I love Jacques Pepin and Julia Child. BUT, it has turned sour. I usually do it rice and urad dal separately for idli. Hello dear Suguna, Last time I used the split white urad dal. Thank you so much for sharing! Here are some of the items that will be useful for making this curry. Varutharacha Meen Curry , Fish Curry in Coconut Sauce, https://www.kannammacooks.com/tips-tricks-making-idli-batter/, Dumpling / Kozhukattai / idiyappam Recipes. if you believe thus, I’l l teach you some graphic again underneath: So, if you want to have all these great photos regarding (Potato Recipes Kannamma Cooks), just click save link to store the images to your pc. If the dosa batter is very thick, thin it out by adding very little water. https://www.facebook.com/kannammacooks/videos/883550518438671 Easy Vegetarian and Non Vegetarian dishes with step by step pictures. We tried it with your onion/tomato chutney. I love south Indian food and I am passionate about baking. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Recipe for Masala dosa Bangalore style. Grind the ingredients with little water to a very fine paste. Website: https://www.kannammacooks.com I have basmati and Ponni. Yellow pumpkin curry in coconut sauce. If the place you live is cold, it might not ferment. Easy Vegetarian and Non Vegetarian dishes. Dear sugu sis…..vanakkam…missed your posts during vacation. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Required fields are marked *, Rate this recipe Once the onions are soft, add in the tomatoes, green chillies and the salt. HI Kannama: Thank you for explaining the nuances of the otherwise quintessential dosa! Remove the pan from heat and set aside to cool. Add in the coconut and half a cup of water and grind to a fine paste. Log In. Here is where you can buy the pan. The dosas gain a slight woody / smoky flavour that’s so delicious. Awesome, tried it and it worked fine. Adding oil to the pan and then doing dosa will make it difficult to spread the batter. Pour in about 1 cup batter, swirling to cover bottom of pan. If you like my video, please SUBSCRIBE to my youtube channel.It is a very traditional recipe specially made on the day of the Karthigai Deepam festival.Usually, it is prepared with raw rice alone on festive days along with whole skinned urad dal, but the adai should be eaten hot as it turns hard over time. The batter would have almost doubled in volume after the 12 hour fermentation. CSK - RCB Game Night Pizza Pan pizza for dinner. Waitg fr ur response…. Dear Suguna, just wanted to clarify if the whole white urad dal is to be used for this recipe. Cook the dosas for a minute on one side. But the dosa batter did not ferment well even after 24 hours. ★☆ Cover the bowl and allow it to ferment for at-least 12 hours in a warm place. Planning to do it today Sugu. Recipe for home made murugal dosai with batter made from scratch. Suguna, I can’t thank you enough for this amazing recipe. 1/4 teaspoon cumin seeds Gently break the potatoes by hand and add it to the pan. The dosa pan you see in the video is a Lodge Iron Dosa Pan. Please also send me the recipe for the sambal / daal served with dosas. I made a 50:50 maida: whole wheat flour pizza using my naan pizza dough for dinner today. Your work is phenomenal ..I love the way u approach all the recipes explaining the science behind it. I tried the recipe after coming home and after a few tweaks, here is my version of the benne dosa. It is an extremely easy recipe and comes out good every single time. Mi piace: 452.854. Required fields are marked *, Rate this recipe – you soak everything in water. ★☆ Pages Other Brand Kitchen/Cooking Kannamma Cooks Videos murugal dosai / crispy dosa. But add very little at a time. Thank you. Perfect proportions! Make sure to grind the … Green Coconut Chutney for idli and dosa. Sep 21, 2020 - Explore Suguna Vinodh's board "South Indian", followed by 13569 people on Pinterest. Many thanks. I’ve run out of idli rice and unable to buy any during quarantine. next what about cast iron shallow vessesl (in tamil “illuppa chatty) for making vegetable roasts. I did use parboiled rice and for raw rice I used regular white basmati rice and grinder it in wet grinder.pl tell me what did I not do correct.

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